Authentic Flavors at a Mediterranean Restaurant in Saint Paul

Slow-cooked fava beans seasoned with garlic, lemon, and olive oil, served warm with fluffy pita bread for a hearty, authentic Mediterranean experience.

Savory shakshuka with perfectly poached eggs in a spiced tomato sauce, served with crispy garlic toast for dipping—a comforting Mediterranean classic.

Poached eggs nestled on toasted English muffins, topped with golden crushed falafels, a drizzle of tahini sauce, and a hint of fresh herbs.

Creamy avocado spread over toasted artisan bread, topped with a sprinkle of fresh herbs and a dash of olive oil. Add garlic toast for an extra $1.

A tasty platter with soft, flaky poori breads, sweet suji halwa, and spicy Punjabi chole (chana masala), offering a perfect balance of sweet and savory.

Fluffy scrambled eggs spiced with aromatic herbs, wrapped in a warm, flaky paratha—an irresistible fusion of comfort and bold Mediterranean flavors.

Creamy peanut butter and sweet berry jam layered between soft, freshly baked bread—simple, satisfying, and perfect for a quick bite or a nostalgic treat.

A twist on the classic, with creamy peanut butter, sweet jam, and crispy bacon, all sandwiched between soft, toasted bread for a unique, mouthwatering Mediterranean-inspired treat.

Toasted bread topped with seasoned Nutrela soya, fresh herbs, and a drizzle of olive oil—packed with protein and bursting with Mediterranean flavors.